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Augustin’s Waffles® are sold online, throughout North America and Western Europe and are America’s hottest new snack food!  Augustin’s Waffles® have been served to crowds of people throughout the United States of America. And now Augustin’s waffle carts have joined other food carts on the streets of New York.

Many people who try our waffles just can’t get enough and order more from our online store to enjoy at home. Just pop them into an oven for a few minutes and you are ready to go, quickly transported to the streets of Belgium.

What Makes Us Different
Augustin’s Waffles® are a presweetened snack WITH PEARL SUGAR, ready to eat (with or without toppings) anywhere at any time. This delicious snack is made from high quality products without any preservatives or additive agents. Augustin’s Waffles® was established by Mr. Augustin Peiffer to promote and to sell the waffle from Liege, Belgium which many consider to be the home of the Original Belgian Waffle.

Augustin’s Waffles® can be found worldwide in the following countries:

VANILLA (small : 2.47 oz) Waffles – Shipping (*) – TOTAL
15 waffles $11.99 – $15 – $26.99
27 waffles $21.60 – $15 – $36.60

(*) for each package / UPS or USPS shipment
VANILLA (large: 3,71 oz) Waffles – Shipping (*) -TOTAL
12 waffles $23.99 – $15 – $38.99
30 waffles $59.99 – $19 – $78.99
48 waffles $95.99 – $25 – $120.99
96 waffles $191.99 – $50 – $241.99

(*) for each package / UPS or USPS shipment
CHOCOLATE (large: 4.06 oz) Waffles – Shipping (*) – TOTAL
10 waffles $23.99 – $15 – $38.99
27 waffles $59.99 – $19 – $78.99

(*) for each package / UPS or USPS shipment

Order online using our store at the top of this page or by phone at 908-684-0830

Want The Original Augustin's Waffle At Home?

Bringing the authentic taste of Belgian waffles into your own kitchen is a delightful experience that connects you to a rich European culinary tradition. The original Belgian waffle, known for its light, airy texture and caramelized sugar crust, has been cherished for generations. When you prepare these waffles at home, you recreate a beloved street food that has delighted locals and travelers alike in cities across Belgium. The distinctive pearl sugar used in the dough melts during baking, creating pockets of sweetness that set these waffles apart from ordinary varieties. With the right ingredients and a proper waffle iron, you can capture that same satisfying crunch and tender interior.

The history of the Belgian waffle is deeply intertwined with the country's culinary heritage, dating back centuries to the Middle Ages. What many people do not realize is that there are several distinct types of Belgian waffles, each with its own unique characteristics and traditional preparation methods. The Liege waffle, which is the original style, features a dense, yeast-based dough studded with pearl sugar that caramelizes on the outside. This version is typically eaten as a snack or dessert, often enjoyed plain or with simple toppings. Understanding this heritage adds depth to the experience of making and enjoying these waffles at home.

For those who appreciate quality ingredients, crafting Belgian waffles from scratch allows you to control what goes into your food. Traditional recipes call for butter, eggs, flour, yeast, and pearl sugar, without artificial preservatives or flavorings. This simplicity highlights the importance of using fresh, wholesome components to achieve the best results. Making waffles at home also gives you the flexibility to experiment with variations, such as adding a touch of vanilla or cinnamon to the batter. The process itself becomes a rewarding ritual, filling your kitchen with an irresistible aroma that promises a special treat for family and friends.

Belgian waffles have gained popularity around the world for good reason, offering a versatile canvas for both sweet and savory accompaniments. While purists might prefer their waffle unadorned to appreciate its subtle flavors, others enjoy topping them with fresh fruit, whipped cream, chocolate sauce, or even fried chicken for a savory twist. The sturdy yet tender texture of a well-made Belgian waffle holds up beautifully under a variety of toppings without becoming soggy. This adaptability makes them suitable for breakfast, brunch, dessert, or any occasion where you want to serve something memorable and satisfying.

If you are searching for an authentic Belgian waffle experience outside of Belgium, paying attention to the details makes all the difference. True Belgian waffles are characterized by their deep pockets, which are perfect for holding toppings, and their distinctive shape that comes from a specialized waffle iron. The batter itself should be thick and rich, producing a waffle that is crispy on the outside while remaining soft and chewy inside. Many enthusiasts seek out imported pearl sugar and traditional recipes to replicate the genuine article. Whether you are a longtime waffle lover or new to this delightful treat, the pursuit of authenticity rewards you with a truly exceptional eating experience.

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